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Biscuits with dehydrated vegetables

Biscuits with dehydrated vegetables

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From all the mentioned ingredients the dough is formed, it is cut with the forms then it is baked. Nothing easier!

You will notice that the dough sheet is full, full of beautiful colors, given by vegetables, and the background color is earth, conferred by wheat bran.

I used a small square cutter for that I knew that the biscuits would be very consistent, and no large quantity is needed. Let me tell you how nice healthy vegetable soup smells when you open the oven? I don't think it's necessary anymore ... you will definitely find out, if you decide to try them!