Fish fillets


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This dish is actually a fish schnitzel :)

  • 5 frozen fish fillets
  • 2 eggs
  • salt, pepper, garlic paste, lemon juice
  • flour
  • frying oil

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION How to fillet breads:

- Thaw the fish fillets, absorb the water with paper towels and then sprinkle with salt, pepper, garlic paste and a little lemon juice. Leave in this marinade for about 30 minutes.

- Beat eggs with a fork; put the fish in flour, egg and fry in hot oil

- I served it with rice with tomatoes and salad (and with spinach cream at another table). It is good with any garnish :), with flakes like snails.


Video: Baked Fish with Creamy Lemon Sauce (July 2022).


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