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Salad with carrots and radishes

Salad with carrots and radishes

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Cut the carrots so that they are thin sticks, about the size of a matchstick. We cut the radishes into very thin slices.

In a small bowl, mix the lettuce, carrots, radishes and raisins. Separately prepare the dressing - if you can make it in a jar with a lid or a special bottle with a stopper, so that we can shake the ingredients well. Put the dressing over the salad, mix for homogenization and serve.

Good appetite!

Radish salad and goat cheese

Start the day with a cheerful culinary combination: radish salad and goat cheese. Not only will you instantly feel full of energy, but you will also make an ideal choice for your figure.

Ingredient: half a head of lettuce, a cucumber, two bunches of radish, 150 g of goat cheese, olive oil, lemon juice, a few sprigs of parsley, salt and pepper.

Wash and clean all vegetables, then place them on napkins to absorb excess water. Cut lettuce into strips, cucumbers into cubes and radishes into large slices. Add the goat cheese, sprinkle the radish salad with olive oil and lemon juice and sprinkle with finely chopped parsley, salt and pepper. Match the taste and serve immediately.

Radish and carrot salad

Many people complain that salads are not filling, but it all depends on the combination of ingredients you make. For example, if you add roots, eggs or meat, the preparation will be much more nutritious. We have prepared for you a fragrant and tasty radish salad recipe. Keep in mind that dressing is her strong point, so you shouldn't give it up.

Ingredient: olive oil, fresh lemon juice, two cloves of garlic, a tablespoon of honey, a teaspoon of cumin, 2-3 carrots, a bunch of radishes, a few fresh mint leaves, salt and pepper.

First, prepare the dressing for the radish and carrot salad. All you have to do is mix the olive oil with the lemon juice, crushed garlic, honey and cumin. Season with salt and pepper, then pour the mixture over the already cut vegetables. Sprinkle with mint leaves and mix everything well.

New cabbage salad with radishes, cucumbers and boiled eggs

New cabbage is cut into wedges, cucumbers and radishes, sticks. Finely chop the green onions, dill and boiled eggs. A yolk is set aside for decoration.
Mix all the components and season with salt and lemon juice. Drizzle the salad with yogurt and olive oil, or just with oil.

TOTAL: 810 grams, 815.8 calories, 38.3 protein, 64 lipids, 26.7 carbohydrates, 6.8 fiber

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.

5 Based on 3 Review (s)

Chicken salad with carrots and radishes It is easy to prepare because most of the ingredients are used in their natural state.

1. Wash the chicken breast and dry it with paper towels. Season with salt and basil and grill.

2. Peel the carrots and radishes and grate them.

3. Finely chop the parsley and spinach.

4. After it has cooled, cut the chicken breast into medium pieces.

5. Mix the chicken breast with the vegetables and season everything with salt, basil and olive oil.

Make sure your little one eats chicken salad with carrots and radishes as soon as you have prepared it, to enjoy the freshness of the vegetables.

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At the end of August, Agriro Fresh and Cristi Cristea organized the most unique competition that encourages a healthy lifestyle, the Salad M & acircncat Contest.

What fish should we eat? everyone wondered. & bdquoSea fish contains mercury and heavy metals! & ldquo is the devastating (and disinterested?) message of some manipulators.

Cristina Șișcanu, Mădălin Ionescu's wife, has a little girl with him, Petra, who is 3 years old. Before he formed a couple with Cristina, Mădălin was.

Also known as the & rdquoDanish Diet & rdquo, the 13-day diet promises to get rid of 10 pounds in less than two weeks. More than & acirct.

& Icircntruc & acirct can be served at any meal of the day, & icircn any season and can be prepared without difficulty, salads should be part of the dishes.

Diversification is a new stage in your child's life. It's time to start feeding on solid foods, and he's learning how to.

Mothers are always on the run and never find time to take care of themselves. Because a fast pace of life and a not very healthy diet are not the solution.


A salad full of vitamins & # 8230


2 carrots
6-7 ridichi
1 tablespoon raisins
1 green salad
a few sprigs of parsley or dill

For dressing:
2 tablespoons lemon juice
2 tablespoons olive oil
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon grated lemon peel
1/4 teaspoon pepper

Cut the carrots so that they are thin sticks, about the size of a matchstick. We cut the radishes into very thin slices.
In a small bowl, mix the lettuce, carrots, radishes and raisins. Separately prepare the dressing & # 8211 if you can make it in a jar with a lid or a special bottle with a stopper, so that we can shake the ingredients well. Put the dressing over the salad, mix for homogenization and serve.

Prepare the ingredients.

Carrots are grated or grated on a robot.

Put a pan on the fire, add the oil and fry the carrots.
Stir often until soft. I'm ready in about 10 minutes.

Be careful not to overcook them, they should not be soft.
Remove the carrots in a large bowl and allow to cool.
Add the yogurt and crushed garlic. If necessary, add more yogurt. The salad should not be too dry.

Add salt to taste and mix well.
Leave in the fridge. Optionally, you can garnish with dill.

I recommend you to try other recipes from international cuisine:

1. Peel and wash the potatoes, then boil them with a pinch of salt.
2. Separately, wash the radishes, green onions and dill. Finely chop the onion and greens, and the radishes thinly slice.
3. Once you can penetrate them with a fork, remove the potatoes and let them cool a bit.
4. Cut the potatoes into cubes and shake them a little in a bowl, until they become creamy and slightly more crushed.
5. Add the potatoes over the rest of the vegetables, crumbled cheese and mix.

6. Match the radish salad with salt and pepper (consider the salt in the cheese!), Then add the olive oil and lemon juice.
7. Serve the radish salad immediately or after leaving it cold.

Potato salad with radishes and mustard dressing

Potato salad which I propose to you today is full of taste, it is made quickly and thanks to the radishes it has both texture and color. The salad is a cold appetizer with a very pleasant taste, but at the same time, it is one of the best garnishes that you can put next to the grilled meat. And since it's weekend and it's sunny outside, let's make potato salad, we'll heat the grill a little later! : P

First of all, prepare the ingredients:

  1. Boil the eggs to be hard for 7 minutes, drain and peel the eggs.
  2. Choose the lettuce leaves, wash and dry well. I have a special preference for the leaves inside the salad, crispy, raw green and extremely juicy.
  3. The lettuce leaves break into pieces so that they can be easily taken with a fork.
  4. Peel the onion and cut into pieces.
  5. Cut the eggs in four.
  6. Wash the radishes well, drain and cut into slices 4-5 mm thick.
  7. Add all the ingredients in a large bowl. Mix in a bowl the lemon juice with salt, sugar (if using) and pepper to taste. The sugar will balance the tastes, obtaining a balance between salty-sour-sweet. If you do not want to use it, you can completely give it up or replace it with honey, agave syrup, etc. Add this dressing over the ingredients in the tar and add the oil. Stir to blend and the salad is ready to serve.

A light and nutritious salad, perfect for a warm spring day.

An interesting egg salad, more consistent than this, but which I am convinced is very tasty, find on Savori Urbane blog.


  1. Corrin

    There is something in this. Thanks for your help with this issue. I did not know it.

  2. Tadd

    I thought about it and deleted this question

  3. Aragrel

    Granted, this thought just got by the way

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