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Servings: -
Preparation time: less than 30 minutes
RECIPE PREPARATION Chicken meatballs:
Peel the garlic and grind it well. The minced meat is mixed with the whole egg. Add the garlic, parsley, salt and pepper to taste and mix well until the ingredients are completely homogenous. Put the pan with oil on the fire and when the oil has heated up, put the meatballs to fry.
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