Corcoduse compote


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  • -1 kg. well-cooked corcoduses;
  • -the water;
  • -sugar (1 tablespoon for each jar).

Servings: 10

Preparation time: less than 90 minutes

RECIPE PREPARATION Corcoduse compote:

Put 10 corcoduses in each jar, add sugar and water to the edge of the jar. Close tightly with a lid and shake to dissolve sugar. Boil the bain marie. That is, put them in a pot of water. After boiling, leave them to cool.

Ready! GOOD APPETITE!!!


Video: 2 retete de corcodușe murate la fel de bune ca măslinele verzi (July 2022).


Comments:

  1. Meztigor

    the Magnificent idea and it is timely

  2. Mac An Bhaillidh

    I think this is a wonderful thought.

  3. Rahman

    I have a similar situation. We can discuss.



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