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Prepare the countertop 1 first.
Mix the butter with the sugar and a pinch of salt well, then add the egg, vanilla sugar and flour. We get a dough a little thicker than the cake, which we spread with a spoon in a tray lined with baking paper. Put the tray in the preheated oven for 10 minutes. Meanwhile, wash the plums, remove the seeds and cut them into quarters, then prepare the top 2.
Separate eggs. Beat the egg whites hard with a pinch of salt, then add the sugar and continue beating until you get the consistency of a thicker cream. Add the yolks, mix, then sift the flour on top. Mix lightly with a spoon until the flour is incorporated. Remove the top1 from the oven, place the plums on top, then spread the top 2. Place the tray in the oven for about 25 minutes or until the top is lightly browned. Remove the cake and let it cool. Before serving, sprinkle powdered sugar on top and portion it.
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