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Salmon and Cheddar quiche recipe

Salmon and Cheddar quiche recipe


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  • Recipes
  • Dish type
  • Pies and tarts
  • Quiche
  • Salmon quiche

A delicious quiche that's a bit different from the norm. The recipe calls for tinned salmon but it's a great way to use up any leftover salmon fillets.

116 people made this

IngredientsServes: 8

  • 225g Cheddar cheese, cubed
  • 1/4 onion, diced
  • 4 eggs
  • 350ml evaporated milk
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch garlic granules
  • 1 pinch dried parsley
  • 1 pinch dried sage
  • 1 (418g) tin salmon, drained, flaked and bones removed
  • 1 (20cm) pastry case
  • 60g Cheddar cheese, grated and divided

MethodPrep:20min ›Cook:30min ›Ready in:50min

  1. Preheat an oven to 190 C / Gas 5.
  2. Place cubed Cheddar cheese, onion, eggs and evaporated milk into a liquidiser. Season with salt, pepper, garlic granules, parsley and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle half of the grated Cheddar cheese then pour the egg mixture on top. Top with the remaining grated Cheddar cheese.
  3. Bake in the preheated oven until a cocktail stick inserted into the centre comes out clean, about 30 minutes.

Pastry cases

You may have a little extra egg custard left if using a 20cm pastry case. If you can find a 23cm pastry case, use that instead.

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Reviews & ratingsAverage global rating:(82)

Reviews in English (65)

This recipe is totally gorgeous and I've made it twice now (gonna do it for the third time tonight!) I followed the recipe exactly but had enough of the eggy mixture over to make a small flan as well. Also, the beauty of this is that you can adapt it as well and change the salmon to anything you want or add to it - Ill be making salmon and spinach tonight just to use up what's in my fridge!Thanks Stef - a real winner!-05 Jan 2016

by Jen

Love the idea of the recipe, but there are a couple of suggestions I would make. First, the cheddar is overwhelming, and this is coming from a gal who LOVES cheddar! I will mix up the cheeses next time. Some Monterey Jack to mix in maybe, to give a bit of heat. Second, I will be cooking the quiche much longer next time. I left it in 45 minutes, and it was a beautiful golden brown on top and the toothpick came out clean, but then... it was SO runny. Not like a quiche at all. Next time, I will add some flour to the mix, I think, and cook it at a lower temp for an hour+. Still-- a great idea for a fish dinner that isn't boring, and remarkably easy and frugal to put together! I never thought I would say that salmon quiche would be a go-to meal for busy nights, but once I tweak this a tad I am betting it will.-14 Jan 2010


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Recipe of Ultimate Smoked Salmon Quiche

Smoked Salmon Quiche. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust with creamy egg custard, crème fraîche or goat cheese. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!!

My boys love quiche and from the old saying "real men don't eat quiche. The flavor of an everything bagel, smoked salmon and all the fixings come together in this egg dish. Place into piping bag or plastic food bag with corner cut off.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked salmon quiche. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Quiche is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Smoked Salmon Quiche is something that I have loved my whole life. They are fine and they look fantastic.

Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust with creamy egg custard, crème fraîche or goat cheese. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!!

To get started with this particular recipe, we have to prepare a few components. You can cook smoked salmon quiche using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Quiche:

A crustless quiche recipe that is easy to make, elegant to serve, and works for any meal, especially This quiche can fit into any healthy diet but is great for those on a low-carb or gluten-free eating plan. Yummy Asparagus & Smoked Salmon Quiche! I was pleased with this quiche and enjoyed the crust as well! Caramelized onions enriched the flavor and my husband who does not enjoy low fat food.

Instructions to make Smoked Salmon Quiche:

  1. Preheat oven to 400°F..
  2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened..
  3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat..
  4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper..
  5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy..
  6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling..
  7. Bake at 400°F for 40 minutes or until the center is no longer wet..

This Salmon Quiche is a classic dish that is perfect to serve for brunch, take to work for lunch or to serve for a light dinner. There are three steps to make this recipe For a change, why not have your smoked salmon in a quiche instead of on a bagel? Scatter salmon and dill evenly over crust, then pour in filling. Our slimming friendly Smoked Salmon and Broccoli Quiche makes a great lunch. It's perfect for calorie counting and diets like Weight Watchers!

So that is going to wrap this up with this special food smoked salmon quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


Kosher Crustless Artichoke Quiche (Dairy)
hot sauce, pepper, parsley, oregano, onion, garlic, artichoke, eggs, salt, parmesan cheese, cheddar cheese, bread crumbs
In this Crustless Artichoke Quiche recipe, Paula Levine Weinstein and Julie Komerofsky Remer provide the perfect blend of cheeses, vegetables and spices for a gourmet-tasting treat.
1. Drain marinade.