We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
San Francisco’s Beehive is a modernist escape with Sputnik lamps, ’70s-style plateware, fondue and snacks like honeycomb Chex mix and pigs in a blanket. Bar manager Milo Salehi and the team always have a couple boozy slushies on the menu, including their fantastic Quimbara. But the Strangelove appeals to vodka, amari and berry fans.
- 3/4 oz Ketel One vodka
- 3/4 oz Riesling wine
- 3/4 oz Fresh lime juice
- 1/2 oz Small Hand Foods raspberry gum syrup
- 1/4 oz Amaro Montenegro
- 1/4 oz Cappelletti aperitivo
- Garnish: Edible flowers
Add all ingredients into a blender with ice and blend.
Pour into a highball glass.
Garnish with 2 edible flowers.
Serve with a straw.
