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In this cocktail from all-star New York mixologist Naren Young, ZU pairs wonderfully with pear brandy, cider, fresh lemon juice and honey syrup. You'll crave this delightful drink on boiling hot afternoons.
- 1 1/2 oz ZU Bison Grass Vodka
- 1/2 oz Poire Williams Pear Brandy
- 1/2 oz Lemon juice
- 1/2 oz Honey syrup*
- Hard apple cider
- Fresh grated cinnamon
- Garnish: apple slice fan
Add all ingredients (except the cider) to a mixing glass and fill with ice.
Shake, and strain into a highball glass over fresh ice.
Top with hard apple cider and garnish with an apple fan and fresh grated cinnamon.
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