We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Get introduced to French apple brandy with this simple variation on a classic.
- Ground cinnamon
- Sugar
- 1 Lime or lemon wedge
- 1 oz Boulard Hors d'Âge Calvados
- 1 oz Cointreau
- 1 oz Lemon juice
- Garnish: 1 Orange twist
Combine equal amounts of cinnamon and sugar on a small saucer.
Rub the rim of a cocktail glass with the lime or lemon wedge and dip carefully into the sugar mixture so that only the very top of the rim is coated evenly.
Place the glass into the freezer to let the sugar rim harden.
Add the remaining ingredients to a shaker and fill with ice.
Shake vigorously and strain into the prepared glass.
Garnish with an orange twist.
I am final, I am sorry, but it not absolutely approaches me.
You are not right. I'm sure. We will discuss.
I am final, I am sorry, but it at all does not approach me. Who else, can help?
a long time ago I looked and forgot already ...
You are wrong. I'm sure. Write to me in PM, discuss it.
What rare luck! What happiness!
I hope you come to the right decision. Do not despair.