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Posted by MICHEL in Appetizers / Garnishes
13 Nov 2009 | 7698 views
Posted by rocsi_1612
Put salt water in a saucepan, transfer it to the heat. When the water starts to boil, release the pasta and cook for about 5 minutes. They only need to be cooked a little, not at all. The ...
Posted by panacris
The pumpkins are washed, then partially peeled, with the citrus peeler (optional). Then cut at the ends and cut with a knife, vegetable peeler or ...
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Comments
on 13.11.2009, 19:25
mmmmmmm how good the artwork, how beautiful they turned out for you and how good they must be, only you did a little ...
buuun, you made me want to
on 13.11.2009, 19:34 well yes few as if I do a lot my little girl eats a lot and I don't want to lay a lot of eggs at once..so less and good
on 13.11.2009, 20:24
I want too
on 13.11.2009, 20:37
Come on, I'm still serving you ...
on 16.11.2009, 13:07
Michelle, they made me want stuffed eggs. My husband is a big consumer of this dish. I'll do it these days too. I put a mixture of mayonnaise and sour cream over the eggs - I put 2-3 tablespoons of sour cream in the mayonnaise. It's better and not as nauseating as plain mayonnaise. I ate when I was visiting eggs stuffed and simply placed on a plate. They don't taste like stuffed eggs without that "sauce" of mayonnaise and sour cream.
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Comments
Housewives often make these appetizers because they look beautiful and sound eaten with pleasure.
Eggs stuffed with pate
This appetizer is made quickly and with little money.
Ingredient: 5 eggs, 150 grams of pork pate, 50 grams of butter, a tablespoon of mustard and a tablespoon of mayonnaise, a few sprigs of fresh dill, salt and pepper.
Method of preparation: Boil the eggs for 20 minutes, leave to cool, peel, cut in half with a wide-bladed knife and remove the yolks. They are passed with a fork and mixed with pate, butter, mustard, mayonnaise and spices.
Fill the egg halves, and garnish as you like with vinegar donuts, olives, pickles.
Decorate according to preferences. For example, they can be decorated with parsley leaves, paprika, finely chopped fresh donut, finely chopped green onions or red onion fish.
Eggs stuffed with mustard
Ingredient: 6 eggs 2 tablespoons oil 1 tablespoon mustard 1 tablespoon chopped dill 1 powdered sugar salt 6 olives.
Method of preparation: Boil hard-boiled eggs, clean them and after they have cooled, cut them in half lengthwise. Remove the yolks and rub, adding the oil little by little, then salt, sugar, mustard and chopped dill. Fill each half of the egg white with this paste and garnish these eggs filled with mustard with half an olive.
Eggs stuffed with tuna
Ingredient: 6 hard boiled eggs a can of tuna in oil 3 tablespoons finely chopped onion 2 cloves garlic crush a teaspoon classic mustard 3 tablespoons mayonnaise salt and pepper to taste.
Method of preparation: Boil the eggs in salted water for at least 10 minutes to make sure the egg whites and yolks are hard. Then cut the egg in half, put the egg whites on one side and the yolks in another bowl. Crush the yolks with a fork, add the drained oil and the rest of the ingredients.
Searched words "egg-stuffed"
Because the crisis did not pass, only Easter and red eggs remained, I applied Lovisier's law, "nothing is lost but everything is transformed.
Boil hard-boiled eggs, peel them, cut them in half lengthwise and remove the yolks. Meanwhile, prepare the mayonnaise: crush well
Tuna paste is my favorite for sandwiches, on bread, baguette or toast. For the Easter meal, I usually in each
Boiled eggs cut in half, remove the yolks carefully mix with pate, salt, pepper, dehydrated parsley and thyme.
Boil the potatoes whole, clean them and cut them in half, lengthwise, hollow out like boats to insert the filling. Filling
Boil eggs for 5 minutes when the water starts to boil, then drain the water in which they boiled and put cold water. Leave for about 10
Sour cabbage is cut into sheets to be filled and washed in 2-3 cold waters. The meat is passed through the mincer. In a pot on
From flour, milk, eggs, oil, salt and sugar, thicker pancakes are made (I got 5 pancakes). Peel onions, finely chop
This recipe is for 4 meatballs filled with eggs, the rest of the meat can be used for simple meatballs. I consider them ideal
Stuffed cakes is a crisis soup and as you often look in the fridge (at least I do) I wake up that I only have those ingredients,
- 12 eggs
- 1 chicken liver pate
- 2 teaspoons mustard
- mayonnaise
- 2 tablespoons yogurt
- salt
- pepper
To get stuffed eggs, start by boiling hard-boiled eggs. For those who are new to cooking, a simple method: put the eggs in cold water until they are completely covered. Put the pan on medium heat and when the water starts to boil, lower the heat and let it boil like this. Remove the eggs in 12 minutes.
Drain the hot water and then cover with cold water, then leave for about 15 minutes to cool completely. Then peel the eggs. It is advisable to use not even the freshest eggs because they will peel much easier.
Stuffed stuffed eggs
Prepare the mayonnaise while the eggs are boiling. Put a little salt in the mayonnaise. Boiled eggs are cut in half along their length. Then remove the yolks and set aside in a bowl. Rub them well with a fork until they break.
Add the pate, salt and pepper, then rub until a completely homogeneous paste is obtained. Then add the mustard and put 4 tablespoons of mayonnaise. Mix well until a fine, frothy paste is obtained. Fill the spirit with this paste.
Put the yogurt in the rest of the mayonnaise and then mix. On a plate put a layer of mayonnaise with yogurt on which to put the egg whites with the cut on top.
Using the spirit, fill in the blanks of the egg whites. Sprinkle chili or paprika over eggs using a tea sieve. Sprinkle a little chopped parsley over the eggs. These stuffed eggs thus obtained are kept in the refrigerator and served cold.
Searched words "egg-stuffed"
Because the crisis did not pass, only Easter and red eggs remained, I applied Lovisier's law, "nothing is lost but everything is transformed.
Boil hard-boiled eggs, peel them, cut them in half lengthwise and remove the yolks. Meanwhile, prepare the mayonnaise: crush well
Tuna paste is my favorite for sandwiches, on bread, baguette or toast. For the Easter meal, I usually in each
Boiled eggs cut in half, remove the yolks carefully mix with pate, salt, pepper, dehydrated parsley and thyme.
Boil the potatoes whole, clean them and cut them in half, lengthwise, hollow out like boats to insert the filling. Filling
Boil eggs for 5 minutes when the water starts to boil, then drain the water in which they boiled and put cold water. Leave for about 10
Sour cabbage is cut into sheets to be filled and washed in 2-3 cold waters. The meat is passed through a mincer. In a pot on
From flour, milk, eggs, oil, salt and sugar, thicker pancakes are made (I got 5 pancakes). Peel onions, finely chop
This recipe is for 4 meatballs filled with eggs, the rest of the meat can be used for simple meatballs. I consider them ideal
Stuffed cakes is a crisis soup and as you often look in the fridge (at least I do) I wake up that I only have those ingredients,
- 12 eggs
- 1 chicken liver pate
- 2 teaspoons mustard
- mayonnaise
- 2 tablespoons yogurt
- salt
- pepper
To get stuffed eggs, start by boiling hard-boiled eggs. For those who are new to cooking, a simple method: put the eggs in cold water until they are completely covered. Put the pan on medium heat and when the water starts to boil, lower the heat and let it boil like this. Remove the eggs in 12 minutes.
Drain the hot water and then cover with cold water, then leave for about 15 minutes to cool completely. Then peel the eggs. It is advisable to use not even the freshest eggs because they will peel much easier.
Stuffed stuffed eggs
Prepare the mayonnaise while the eggs are boiling. Put a little salt in the mayonnaise. Boiled eggs are cut in half along their length. Then remove the yolks and set aside in a bowl. Rub them well with a fork until they break.
Add the pate, salt and pepper, then rub until a completely homogeneous paste is obtained. Then add the mustard and put 4 tablespoons of mayonnaise. Mix well until a fine, frothy paste is obtained. Fill the spirit with this paste.
Put the yogurt in the rest of the mayonnaise and then mix. On a plate put a layer of mayonnaise with yogurt on which to put the egg whites with the cut on top.
Using the spirit, fill in the blanks of the egg whites. Sprinkle chili or paprika over eggs using a tea sieve. Sprinkle a little chopped parsley over the eggs. These stuffed eggs thus obtained are kept in the refrigerator and served cold.
- 12 eggs
- 1 chicken liver pate
- 2 teaspoons mustard
- mayonnaise
- 2 tablespoons yogurt
- salt
- pepper
To get stuffed eggs, start by boiling hard-boiled eggs. For those who are new to cooking, a simple method: put the eggs in cold water until they are completely covered. Put the pan on medium heat and when the water starts to boil, lower the heat and let it boil like this. Remove the eggs in 12 minutes.
Drain the hot water and then cover with cold water, then leave for about 15 minutes to cool completely. Then peel the eggs. It is advisable to use not even the freshest eggs because they will peel much easier.
Stuffed stuffed eggs
Prepare the mayonnaise while the eggs are boiling. Put a little salt in the mayonnaise. Boiled eggs are cut in half along their length. Then remove the yolks and set aside in a bowl. Rub them well with a fork until they break.
Add the pate, salt and pepper, then rub until a completely homogeneous paste is obtained. Then add the mustard and put 4 tablespoons of mayonnaise. Mix well until a fine, frothy paste is obtained. Fill the spirit with this paste.
Put the yogurt in the rest of the mayonnaise and then mix. On a plate put a layer of mayonnaise with yogurt on which to put the egg whites with the cut on top.
Using the spirit, fill in the blanks of the egg whites. Sprinkle chili or paprika over eggs using a tea sieve. Sprinkle a little chopped parsley over the eggs. These stuffed eggs thus obtained are kept in the refrigerator and served cold.
- 12 eggs
- 1 chicken liver pate
- 2 teaspoons mustard
- mayonnaise
- 2 tablespoons yogurt
- salt
- pepper
To get stuffed eggs, start by boiling hard-boiled eggs. For those who are new to cooking, a simple method: put the eggs in cold water until they are completely covered. Put the pan on medium heat and when the water starts to boil, lower the heat and let it boil like this. Remove the eggs in 12 minutes.
Drain the hot water and then cover with cold water, then leave for about 15 minutes to cool completely. Then peel the eggs. It is advisable to use not even the freshest eggs because they will peel much easier.
Stuffed stuffed eggs
Prepare the mayonnaise while the eggs are boiling. Put a little salt in the mayonnaise. Boiled eggs are cut in half along their length. Then remove the yolks and set aside in a bowl. Rub them well with a fork until they break.
Add the pate, salt and pepper, then rub until a completely homogeneous paste is obtained. Then add the mustard and put 4 tablespoons of mayonnaise. Mix well until a fine, frothy paste is obtained. Fill the spirit with this paste.
Put the yogurt in the rest of the mayonnaise and then mix. On a plate put a layer of mayonnaise with yogurt on which to put the egg whites with the cut on top.
Using the spirit, fill in the blanks of the egg whites. Sprinkle chili or paprika over eggs using a tea sieve. Sprinkle a little chopped parsley over the eggs. These stuffed eggs thus obtained are kept in the refrigerator and served cold.
Searched words "egg-stuffed"
Because the crisis did not pass, only Easter and red eggs remained, I applied Lovisier's law, "nothing is lost but everything is transformed.
Boil hard-boiled eggs, peel them, cut them in half lengthwise and remove the yolks. Meanwhile, prepare the mayonnaise: crush well
Tuna paste is my favorite for sandwiches, on bread, baguette or toast. For the Easter meal, I usually in each
Boiled eggs cut in half, remove the yolks carefully mix with pate, salt, pepper, dehydrated parsley and thyme.
Boil the potatoes whole, clean them and cut them in half, lengthwise, hollow out like boats to insert the filling. Filling
Boil eggs for 5 minutes when the water starts to boil, then drain the water in which they boiled and put cold water. Leave for about 10
Sour cabbage is cut into sheets to be filled and washed in 2-3 cold waters. The meat is passed through a mincer. In a pot on
From flour, milk, eggs, oil, salt and sugar, thicker pancakes are made (I got 5 pancakes). Peel onions, finely chop
This recipe is for 4 meatballs filled with eggs, the rest of the meat can be used for simple meatballs. I consider them ideal
Stuffed cakes is a crisis soup and as you often look in the fridge (at least I do) I wake up that I only have those ingredients,
- 12 eggs
- 1 chicken liver pate
- 2 teaspoons mustard
- mayonnaise
- 2 tablespoons yogurt
- salt
- pepper
To get stuffed eggs, start by boiling hard-boiled eggs. For those who are new to cooking, a simple method: put the eggs in cold water until they are completely covered. Put the pan on medium heat and when the water starts to boil, lower the heat and let it boil like this. Remove the eggs in 12 minutes.
Drain the hot water and then cover with cold water, then leave for about 15 minutes to cool completely. Then peel the eggs. It is advisable to use not even the freshest eggs because they will peel much easier.
Stuffed stuffed eggs
Prepare the mayonnaise while the eggs are boiling. Put a little salt in the mayonnaise. Boiled eggs are cut in half along their length. Then remove the yolks and set aside in a bowl. Rub them well with a fork until they break.
Add the pate, salt and pepper, then rub until a completely homogeneous paste is obtained. Then add the mustard and put 4 tablespoons of mayonnaise. Mix well until a fine, frothy paste is obtained. Fill the spirit with this paste.
Put the yogurt in the rest of the mayonnaise and then mix. On a plate put a layer of mayonnaise with yogurt on which to put the egg whites with the cut on top.
Using the spirit, fill in the blanks of the egg whites. Sprinkle chili or paprika over eggs using a tea sieve. Sprinkle a little chopped parsley over the eggs. These stuffed eggs thus obtained are kept in the refrigerator and served cold.
- 12 eggs
- 1 chicken liver pate
- 2 teaspoons mustard
- mayonnaise
- 2 tablespoons yogurt
- salt
- pepper
To get stuffed eggs, start by boiling hard-boiled eggs. For those who are new to cooking, a simple method: put the eggs in cold water until they are completely covered. Put the pan on medium heat and when the water starts to boil, lower the heat and let it boil like this. Remove the eggs in 12 minutes.
Drain the hot water and then cover with cold water, then leave for about 15 minutes to cool completely. Then peel the eggs. It is advisable to use not even the freshest eggs because they will peel much easier.
Stuffed stuffed eggs
Prepare the mayonnaise while the eggs are boiling. Put a little salt in the mayonnaise. Boiled eggs are cut in half along their length. Then remove the yolks and set aside in a bowl. Rub them well with a fork until they break.
Add the pate, salt and pepper, then rub until a completely homogeneous paste is obtained. Then add the mustard and put 4 tablespoons of mayonnaise. Mix well until a fine, frothy paste is obtained. Fill the spirit with this paste.
Put the yogurt in the rest of the mayonnaise and then mix. On a plate put a layer of mayonnaise with yogurt on which to put the egg whites with the cut on top.
Using the spirit, fill in the blanks of the egg whites. Sprinkle chili or paprika over eggs using a tea sieve. Sprinkle a little chopped parsley over the eggs. These stuffed eggs thus obtained are kept in the refrigerator and served cold.
It doesn't suit me at all.
And what in this case?
Ehhh ... Navayali so navayali, I tried 7 times to start a blog, but still nothing, but then I read your site and kaaaak started! And now I have been blogging for several months. Blogger for a boost of energy! Write more!
A more options?
I hope everything is normal