Omelette in corn crust

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I saw the recipe on Ama's blog

  • 3 eggs
  • 3-4 tablespoons of milk
  • green onions
  • salt
  • pepper
  • 2 tablespoons cornstarch

Servings: 1

Preparation time: less than 15 minutes

RECIPE PREPARATION Omelette in corn crust:

Beat eggs with milk, salt and pepper,

In a frying pan add a little oil and when it has heated add the cornstarch and leave for a while until it starts to brown,

Add eggs and when it starts to set, add grated cheese and chopped green onions,

Leave it on the fire until the cheese melts and take it out on a plate and serve it folded,


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