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- Recipes
- Dish type
- Starters
- Seafood starters
A quick and easy starter. A bed of lettuce is simply dressed and topped with a delicious mixture of crab, tomato, dill, parsley and shallot.
5 people made this
IngredientsServes: 2
- 2 to 3 crisp lettuce leaves
- drizzle of olive oil
- 1 lemon
- salt and pepper to taste
- 1 pack of Seafood & Eat It White Crab
- 1 teaspoon of tomato puree
- 1 shallot, finely sliced
- A handful of both dill and parsley, finely chopped
- 2 slices of brown bread, buttered
MethodPrep:10min ›Ready in:10min
- Put the lettuce in a bowl, drizzle over a little olive oil, a squeeze of lemon and season.
- Mix the crab, tomato puree, shallot, dill and parsley together and pile onto the lettuce.
- Garnish with wedges of lemon and serve with the bread.
