One of my favorite comfort foods is a big bowl of mussels with crusty bread. If you’ve never had mussels before, they are like clams or oysters and have a briny flavor and firm, but creamy texture. Unlike clams or oysters, however, I’ve never eaten mussels raw and prefer them in a rich sauce.Take this tomato sauce with bacon and wine, for example.
RecipesIngredientsMeat and poultryBeefBeef pastaA super-hearty meal, which is a cinch to make. Serve with grated cheese, if desired.78 people made thisIngredientsServes: 6 25g margarine450g minced beef1 onion, chopped350ml tomato juice350ml water125ml beef stock1 teaspoon Worcestershire sauce1 teaspoon celery salt1/2 teaspoon ground black pepper85g uncooked pasta twists (fusilli)125ml soured cream1 teaspoon sherry45g chopped fresh parsleyMethodPrep:25min ›Cook:35min ›Ready in:1hrMelt margarine in a large, heavy frying pan over medium heat and stir in the minced beef and onion.
I made a goulash and a couscous garnish, I can only say that it is very good, it was liked by everyone & 34; people & 34; and here I mean those of the house and I am convinced that you will like it too if you dare to do it. And I'm just as convinced that you have your recipes, but I say that an extra idea doesn't hurt.
Top Rated Grilled Potato Recipes Roll up a cheesy bacon and potatoes mix in crescents for an awesome appetizer.This recipe won the Pillsbury Bake-Off Contest in 2013.Recipe courtesy of Pillsbury.Every other winning recipe from the Pillsbury Bake-Off. This hearty, healthy, filling salad is tasty and easy, the latter because it’s almost completely grilled.
As the coronavirus pandemic continues to surge in many parts of the country, countless bars and restaurants have been shuttered. For those struggling to stay afloat, the sale of to-go cocktails has emerged as a vital lifeline. The novel revenue stream materialized only after local officials, from Maine to California, lifted restrictions, allowing for takeaway purchases in 30 states in which they previously had been banned.
A go-to guide on cooking with different types of oilShutterstockWith dozens of options in the grocery store, and new health claims being bandied about every day, choosing the right type of cooking oil can be tricky. Here, some simple guidelines for understanding the differences between the varieties and which oil to use when.
